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Ingredients
- 1 pkg frozen strawberries (10-12 oz)
- 1/2 cup confectioners' sugar
- 1 cup chilled heavy cream
- 2 oz dark chocolate, chopped
- 1 tbsp pistachios, finely chopped
Method
- In a large metal bowl, mix together the strawberries and sugar and let thaw for 15-20 mins.
- Place the strawberry mixture in a blender, add the cream and puree until smooth. Return the mixture to the bowl, then cover and freeze for 15-20 mins.
- Melt the chocolate in a metal bowl set over a pan of barely simmering water. Stir until smooth. Remove from the heat and cool for 5 mins. Using an ice cream scoop, divide the ice cream among four dessert dishes. Drizzle over the melted chocolate, then sprinkle with the pistachios. Freeze for 5 mins, then serve.
