You may also like
Ingredients
- 1/2 cup sugar
- 1/2 cup warm water
- 3 cups sliced strawberries
- 2 tablespoons fresh lemon juice
Method
- Combine the sugar and water in a blender; process until sugar dissolves. Add strawberries and juice; process until smooth. Pour mixture into an 8-inch square baking dish. Cover and freeze 3 hours; stir well. Cover and freeze 5 hours or overnight.
- Remove mixture from freezer; let stand at room temperature 10 minutes. Scrape entire mixture with a fork until fluffy.