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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 5 ounces evaporated milk
- 12 ounces squares white chocolate
- 1 (7 1/2 ounce) jar strawberry marshmallow creme
- 1 cup pecans, chopped
- 1 teaspoon vanilla
Method
- Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
- In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
- Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
- Cool for at least 4 hours.
- When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.
