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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 1 angel food cake
- 1 large pkg. instant vanilla pudding
- 1 large Cool Whip
- 1 jar strawberry glaze
- 1 to 2 pt. fresh strawberries
Method
- Break cake up into pieces to fit bottom of a 13 x 9-inch pan. Prepare pudding as directed on box and pour evenly over cake.
- Cut strawberries into slices.
- Mix well with glaze and spread over pudding.
- Spread Cool Whip around outer edges on top of strawberry mixture, letting the strawberries show in middle.
- Garnish with whole strawberries.
- Refrigerate before serving.
