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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 1 large pkg. strawberry gelatin
- 2 c. boiling water
- 1 pkg. frozen strawberries
- 1 small can crushed pineapple
- 1/2 c. pecans, broken small
- 1 c. sour cream
Method
- Dissolve strawberry gelatin in hot water. Add frozen strawberries. Let stand until strawberries soften. Add pineapple (with juice). Add pecans; mix well. Pour half of mixture into Pyrex dish. Chill until firm. Spoon sour cream over firm gelatin; spread evenly. Pour remaining gelatin mixture over sour cream. Chill until firm. Cut into squares before serving.
