Strawberry Cream Cake Roll - eggs

Method

• Line a greased 15 1/2 x 10 1/2-inch jellyroll pan with wax paper.
• Lightly grease waxed paper.
• Preheat oven to 375°.
• Beat eggs until light and lemon colored.
• Gradually add sugar and beat until very light and thick.
• Beat in water and vanilla.
• Sift cake flour, baking powder and salt together.
• Fold into egg-sugar mixture.
• Pour batter into jellyroll pan and spread evenly.
• Bake in a 375° oven for 12 to 15 minutes or until cake springs back when pressed in the center.
• Lightly sift confectioners sugar onto a sheet of waxed paper or a towel.
• Turn while baking and trim dry edges from the cake.
• Roll cake up with towel or paper, starting at one of the long sides and cool.