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Ingredients
- 1 C (1/2 pt) heavy cream, chilled
- 3 Tbsp sugar
- 1/2 tsp pure vanilla extract
- 1 pt fresh strawberries, hulled and sliced
Method
- Preheat the oven to 350 degrees F. Butter the bottom of two 8 in cake pans. Then line them with parchment paper and butter and flour the lined pans.