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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 lbs minced beef
- 1 (100 g) packet seasoned stuffing mix (I use Shropshire brand Celery and Walnut)
- 1 12 teaspoons dried mustard
- 1 12 teaspoons salt
- good grinding black pepper
- 2 eggs, beaten
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons of somerset red onion marmalade (Somerset Red Onion Marmalade #1)
- milk
Method
- Mix every thing together with your hands, adding enough milk to make a good consistency.
- Leave for 10 minutes and mix again.
- You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
- Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
- Bake in a medium hot oven for about an hour.
- Remove from the oven and pour off any excess fat.
- Leave to rest for 10 minutes before slicing.
