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ladyfingers strawberry gelatin boiling water cold water frozen whipped topping confectioners sugar fresh strawberries
Viewed: 43 - Published at: 4 years agoIngredients
- 1 (3 oz.) pkg. ladyfingers
- 1 (4-serving) pkg. strawberry gelatin
- 3/4 c. boiling water
- 1 c. cold water
- 1 (8 oz.) container frozen whipped topping, thawed
- 1/2 c. unsifted confectioners sugar
- 2 1/2 c. sliced fresh strawberries
- additional fresh berries for garnish
Method
- Line bottom and side of a 9-inch pie plate with ladyfinger halves, split sides up.
- Set aside.
- In large bowl, dissolve gelatin in boiling water.
- Stir in cold water.
- Refrigerate until thickened but not set, 40 to 50 minutes.
- Add whipped topping and confectioners sugar, stirring with wire whisk or fork to blend. Refrigerate until almost set, 30 to 40 minutes.
- Fold in sliced strawberries.
- Spoon high into ladyfinger crust.
- Cover and refrigerate several hours or overnight.
- Garnish with strawberries.
