You may also like
Categories:
eggs butter vegetable shortening sugar baking soda buttermilk flour coconut walnuts vanilla coconut flavor
Viewed: 67 - Published at: 6 years agoIngredients
- 5 large eggs
- 1/2 c. butter or margarine
- 1/2 c. vegetable shortening
- 2 c. granulated sugar
- 1 tsp. baking soda
- 1 c. buttermilk
- 2 c. all-purpose flour (sifted 2 times)
- 1 c. coconut
- 1 c. chopped walnuts
- 1 tsp. vanilla or white vanilla
- 1 tsp. coconut flavor
Method
- Separate eggs and beat egg whites until stiff.
- Set aside. Cream butter, shortening and sugar.
- Add egg yolks, one at a time, beating well after each addition.
- Dissolve soda in buttermilk; add alternately with flour.
- Beat well.
- Add coconut, nuts and extracts.
- Fold in stiffly beaten egg whites.
- Pour into 3 greased and floured 9-inch cake pans, using 2 cups batter for each pan. Bake in 350° oven for 25 minutes.
- Cool completely, then frost with Cream Cheese Frosting.
