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Ingredients
- 4 girl scout thin mint cookies
- 1 strawberry (1 large)
Method
- Cut one large strawberry into 4 slices.
- Lay one slice of strawberry on top of each Girl Scout Thin Mint Cookie.
- For a second option:
- Slice about 4 strawberries into a bowl.
- Crumble 1 to 2 Girl Scout Thin Mint Cookies over top.
- Garnish with 1 tbsp thawed whipped topping, such as Cool Whip Free.