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Categories:Viewed: 62 - Published at: 6 years ago
Ingredients
- 2 fryers
- 1 c. milk
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 stick margarine
- 1 pkg. corn bread dressing
Method
- Stew chicken and remove from bone.
- Place in 9 x 12-inch baking dish.
- Mix soups and milk; heat.
- Pour over chicken.
- Mix margarine and broth with dressing.
- Spoon over top of chicken and soup.
- Bake at 350° for 30 minutes.