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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat ranch salad dressing
- 1/2 cup fat-free sour cream
- 1/2 cup shredded Parmesan cheese
- 1/4 cup crumbled cooked bacon
- Assorted fresh vegetables
Method
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.