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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 1 (20 oz.) angel food cake
- 1 (8 oz.) carton sour cream
- 1 c. milk
- 1 c. sifted powdered sugar
- 1 (12 oz.) Cool Whip
- 1 (16 oz.) jar strawberry glaze
- 1 (16 oz.) pkg. strawberries, thawed and undrained
Method
- Cut angel food cake into small cubes.
- Place in a large 4-cup serving bowl and set aside.
- Combine sour cream, milk and powdered sugar, stirring until smooth.