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Ingredients
- 1 large pkg. strawberry Jell-O
- 1 angel food cake
- 2 (10 oz.) pkg. frozen strawberries
- 1 (8 oz.) Cool Whip
Method
- Break angel food cake into pieces in a 9 x 13-inch pan. Dissolve jello in 2 cups of boiling water.
- Add frozen strawberries.
- Pour jello over the cake in the pan.
- Press the mixture into the cake.
- Refrigerate about 3 hours.
- Top with Cool Whip.