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Ingredients
- 3 pkg. crescent rolls
- marshmallows (1 per roll)
- cinnamon-sugar mixture
- about 1/2 c. melted butter
Method
- Separate rolls in triangles.
- Roll a marshmallow in butter, then in sugar-cinnamon mixture.
- Roll in a triangle of dough, sealing edges tightly.
- Dip bottom in butter.
- Put in muffin tin. Continue with the rest of the rolls.
- Bake 15 minutes at 375°.
- If desired, frost with powdered sugar icing.
- Serve hot.