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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 10 wonton wrappers
- 5 strawberries diced
- 3 tablespoons chocolate-hazelnut spread
- ginger jam optional
- oil for frying
- powdered sugar
Method
- In the center of each wonton wrapper, place a teaspoon of diced strawberries, some chocolate hazelnut spread, and a dollop of ginger jam (optional). Do not overfill.
- With your finger dipped in water, wet all 4 sides of the wonton wrapper. Bring one corner up towards another, forming a triangle. Then bring the other 2 corners towards each other, forming a crown. Pinch these last 2 corners together.
- Heat up 1 to 2 fingers of oil in a skillet or wok and, when hot, fry the wontons on each side until golden and crunchy.
- Drain on paper towels and, once cooled a bit, sprinkle powdered sugar on top.
