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Categories:
mayonnaise hot chili sauce ginger garlic green onions lime juice cilantro freshly ground white pepper salt lime cilantro
Viewed: 41 - Published at: 3 years agoIngredients
- 6 pounds cooked stone crab claws
- 1 cup mayonnaise
- 2 teaspoons hot chili sauce (recommended: Sriracha)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon minced garlic
- 1 teaspoon minced green onions
- 1 teaspoon Key lime juice, or to taste
- 1 tablespoon freshly chopped cilantro leaves
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon salt
- 1 lime, cut into wedges
- 2 tablespoons picked cilantro leaves, for garnishing
Method
- Crack the claws by placing them on a cutting board, covering them with a towel, and hitting the knuckle of the claw with a mallet.
- Store the crabs on ice until ready to serve.
- To make the dipping sauce, stir together the mayonnaise, hot chili sauce, ginger, garlic, green onions, lime juice, chopped cilantro, white pepper and salt in a medium bowl and refrigerate, covered for half an hour before serving.
- When ready to serve, pile the crab claws on platters, garnish with the lime wedges and cilantro leaves and serve with the Key West Cocktail Sauce.
