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Categories:Viewed: 90 - Published at: a year ago
Ingredients
- 2 tablespoons peanut oil
- 1 tablespoon sesame seeds
- 1 lb trimmed string bean
- 1 garlic clove, minced
- 13 cup chicken broth or 13 cup water
- 3 dashes sesame oil
- 1 teaspoon soy sauce
Method
- Heat 1/2 tablespoon of peanut oil in a wok or a wide frying pan.
- Over medium heat, cook sesame seeds, stirring constantly until seeds are golden.
- Remove and set aside.
- Increase heat to high.
- When pan is hot, add remaining oil.
- When oil ripples, add string beans and garlic and stir fry for 1 minute.
- Add chicken broth or water, lower heat, cover and cook until beans are crisp tender.
- Return sesame seeds to pan, along with a few drops of sesame oil and soy sauce.
- Mix well.
