You may also like
Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 2 (16 ounce) cans sweet potatoes
- 1 cup butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 4 eggs
- 1 (8 ounce) can canned milk
- 1 cup sugar
Method
- Cook sweet potatoes.
- Pour in large bowl and add butter, sugar,milk and mix.
- Add flavoring, seasoning and raw eggs.
- Put in blender until smooth.
- Pour into 2 pie crusts, cook for 1 hour at 375 degrees.