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Categories:Viewed: 122 - Published at: 9 years ago
Ingredients
- 1 loaf frozen bread dough
- 1/2 c. margarine, melted
- 1 c. packed brown sugar
- 1 (6 oz.) pkg. vanilla pudding (do not use instant)
- 2 Tbsp. milk
- cinnamon
- nuts
- raisins
Method
- Melt margarine in a 9 x 13-inch pan.
- Mix brown sugar, pudding and milk; add to margarine.
- Sprinkle cinnamon, nuts and raisins in bottom of pan.
- Divide thawed bread dough into 24 balls.
- Space evenly in bottom of pan.
- Let rise and bake at 350° for 30 minutes.