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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- olive oil, twice around the pan plus 1 tsp butter
- 2 shallots, diced
- 2 garlic cloves, diced
- 1 cup beef broth (prefer low sodium)
- 1/3 cup red wine
- 1 1/2 lbs chanterelle mushrooms, coarsely chopped
- 1/2 cup heavy cream
- salt and pepper
- chopped parsley
Method
- Place olive oil and 1 teaspoon butter in pan.
- Over med/high heat, saute shallots until wilted.
- Add garlic, lightly saute.
- Add mushrooms, saute until wilted.
- Add wine and beef broth.
- Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.
- Salt and pepper to taste.
- Garnish with chopped parsley.
- Serve over mashed potatoes or noodles.
