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Categories:
fresh tomatoes coconut milk Red Curry fresh ginger kosher salt garlic green beans lime juice rice peanuts fresh cilantro
Viewed: 23 - Published at: 2 years agoIngredients
- 2 cups diced fresh tomatoes (about 3 medium)
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 teaspoons kosher salt
- 2 garlic cloves, finely chopped
- 1 1/4 pounds fresh green beans, trimmed
- 1 tablespoon fresh lime juice
- Hot cooked long-grain rice
- 1/3 cup roasted salted peanuts, chopped
- 2 tablespoons chopped fresh cilantro (optional)
Method
- Whisk together first 6 ingredients in a 6-qt. slow cooker. Add green beans, and cook on LOW 7 hours, stirring once after 3 1/2 hours.
- Stir in lime juice. Serve over rice, and top with chopped peanuts and, if desired, fresh cilantro.