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Categories:
vegetable oil water peanut butter whole wheat flour whole wheat flour eggs baking powder vanilla stevia powder butterscotch flavoring flaked coconut
Viewed: 44 - Published at: 4 years agoIngredients
- 6 tablespoons vegetable oil
- 1/2 cup water
- 1/2 cup peanut butter
- 2 cups whole wheat flour, plus
- 2 tablespoons whole wheat flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons stevia powder
- 2 teaspoons butterscotch flavoring
- 1 3/4 cups flaked coconut
Method
- Preheat oven to 350°F.
- In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
- Stir in water.
- Sift flour, stevia, and baking powder together.
- Mix half of the dry ingredients into the peanut butter mixture.
- Stir in the rest of the dry ingredients.
- Briefly chop coconut in a blender, if the pieces are large.
- Fold into cookie dough- mixture will be stiff.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Flatten with a fork in an "X" pattern.
- Bake 9-10 minutes or until golden.
- Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
- Store in an airtight container.
