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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 1/2 c. butter
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 2 eggs
- 2 3/4 c. cake flour
- 3 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. ground ginger
- 3/4 c. milk
- 2/3 c. raisins or dried currants or mixed
Method
- Cream butter and sugar until smooth and fluffy.
- Beat in eggs one at a time.
- Sift together flour, baking powder, salt and ginger.
- Add all but the 2 tablespoons of dry ingredients alternately with milk; mix gently.
- Mix the remaining ingredients with the dried fruit and fold into the batter.
- Pour batter into well-greased 1 1/2-quart mold.
- Cover with lid or foil.
- Set on rack in pan of boiling water with water extended 2/3 of the way up.
- Steam for 1 1/2 hours, replenishing water as needed.
- Unmold and serve warm with hard sauce.
