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Categories:
blue cheese garlic white wine ground red pepper unsalted butter New fresh ground pepper water parsley
Viewed: 38 - Published at: 9 years agoIngredients
- 8 ounces good blue cheese, crumbled
- 1 -3 garlic clove, chopped
- 2 tablespoons dry white wine (drinking quality)
- 1 dash ground red pepper
- 2 tablespoons unsalted butter
- 4 small New York strip steaks (about 1 inch thick, about 2 pounds) or 4 small rib eye steaks (about 1 inch thick, about 2 pounds)
- fresh ground pepper
- 1/4 cup water
- chopped parsley (for garnish)
Method
- In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat.
- Stir frequently until cheese melts.
- Remove from heat and keep warm.
- In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once.
- (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top).
- Sprinkle pepper over steaks, remove from skillet and keep warm.
- Add water to skillet and heat to boiling, stirring constantly to loosen browned bits.
- Boil 2 minutes, then stir pan juices into cheese mixture.
- Pour over steaks and sprinkle with parsley.
