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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 cup chopped onion
- 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
- 3 cups cubed cooked steak (about 1 1/2 pounds)
- 1 (16 ounce) package frozen broccoli carrots cauliflower mix
- prepared pie pastry
- 1 egg, beaten
Method
- In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
- Blend in flour; cook 1 minute more.
- Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
- Stir in steak and vegetables.
- Spoon mixture into 8 inch square glass baking dish.
- Roll out and cut pastry crust to fit over dish.
- Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
- Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.
