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Categories:
balsamic vinegar olive oil kosher salt ground black pepper parsley substitute round fries Parmesan garlic butter butter olive oil garlic basil lemon juice kosher salt ground black pepper parsley
Viewed: 72 - Published at: 6 years agoIngredients
- 1 ounce balsamic vinegar
- 1/2 ounce olive oil
- Pinch kosher salt
- Pinch ground black pepper
- 1 tablespoon chopped parsley, plus 1 tablespoon
- 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
- 10 ounces skin-on french fries
- 2 tablespoons grated Parmesan
- 4 tablespoons Roasted Garlic Butter, recipe follows
- 4 ounces butter, room temperature
- 1 ounce olive oil
- 2 tablespoons pureed roasted garlic
- 2 tablespoons chopped basil
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon chopped parsley
Method
- Preheat a fryer to 360 degrees F.
- Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley.
- Add steak and marinate for at least 2 hours.
- Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
- Fry skin-on fries until very crisp.
- Drain on a paper towel-lined plate.
- Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
- Using the back of a fork, blend all ingredients together until evenly distributed.
