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Categories:
onion rings red bell pepper green beans Valley salt lemon juice mushrooms torn romaine lettuce leaves potatoes
Viewed: 22 - Published at: 4 years agoIngredients
- 1 (6 ounce) container French fried onion rings, divided
- 12 cup finely chopped red bell pepper
- 1 cup cooked green beans, cut into 1-inch pieces
- 1 cup Hidden Valley Original Ranch Cracked Peppercorn Dressing
- 1 lb grilled flank steak
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 4 ounces fresh mushrooms, wiped clean sliced
- 6 cups torn romaine lettuce leaves
- 6 new potatoes
Method
- In a large pot, add the potatoes and enough water to cover.
- Add the salt and bring the water to a boil.
- Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
- Drain and set aside to cool slightly.
- In a large bowl, arrange steak, potatoes, beans, mushrooms, 1/2 cup onion rings and bell pepper over lettuce leaves.
- Serve with dressing on the side and top with remaining onion rings.
