You may also like
Categories:
red potatoes sweet pickles mayonnaise buttermilk mustard sugar ground black pepper eggs red onion celery sweet gherkin
Viewed: 81 - Published at: 4 years agoIngredients
- 3 1/2 lbs red potatoes, peeled,cut into 3/4 inch pieces
- 1/4 cup juice, from jar of sweet pickles
- 3/4 cup mayonnaise
- 1/3 cup buttermilk
- 4 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 3 hard-boiled eggs, peeled,chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped sweet gherkin
Method
- cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
- drain; transfer to large bowl.
- Drizzle pickle juice over potatoes and toss gently.
- Cool to room temperature.
- Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
- Pour over potatoes.
- Add eggs, onion, celery, and pickles and toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- Chill.
