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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 3 cups popped corn (air or microwave popped without salt or fat)
- 1 cup crispy corn cereal squares
- 1 cup tiny salted pretzels
- 1 tablespoon butter, melted
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Method
- Combine first 3 ingredients in a large zip-top heavy-duty plastic bag; set aside. Combine butter and remaining ingredients in a small bowl; add mixture in bag. Seal the bag and shake to coat.
- Spread mixture evenly into a 15- x 10- x 1-inch jellyroll pan. Bake at 275 degrees for 30 minutes, stirring twice. Cool completely; store in an airtight container.
