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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 4 large eggs
- 6 slices American mild cheese, grated or cut up
- 1/4 red pepper, diced
- 1/4 green pepper, diced
- 1/2 onion, diced
- 4 or 5 crew neck squash
Method
- Preheat oven to 325°.
- Slice squash slightly thin.
- Blanch squash and drain; set aside.
- Beat eggs as if for an omelet.
- Add cheese, pepper and onion; blend.
- Spray glass baking dish with Pam cooking spray.
- Place a row of squash in dish.
- Pour a covering of egg mixture.
- Add remaining squash and cover with remaining egg mixture.
- Sprinkle with paprika and bake until done, approximately 20 minutes.
