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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 1/2 cup chopped yellow summer squash
- 1/2 cup chopped zucchini
- 1 teaspoon olive oil
- 1 cup cooked small pasta shells or small tube pasta
- 1 cup spaghetti sauce
- 3 tablespoons shredded mozzarella cheese
Method
- In a skillet, saute squash in oil for 2-3 minutes or until tender. Stir in pasta and spaghetti sauce; heat through. Transfer to a greased 3-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 5-10 minutes or until heated through and cheese is melted.
