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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/2 c. butter
- 5 c. crumbled cornbread
- 3 c. diced squash, cooked and drained
- 1 c. cream of chicken or cream of mushroom soup
- 2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
- Saute onion, celery and green pepper in butter.
- Toss together lightly the cornbread crumbs and squash.
- In a separate bowl, mix soup and milk well.
- Add salt and pepper.
- Stir all ingredients together.
- Pour into a greased or buttered 13 x 9-inch pan.
- Bake at 350° for 45 minutes.
