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yellow squash margarine cream of chicken soup water chestnuts pimentos herb seasoned stuffing mix salt sour cream onions
Viewed: 29 - Published at: 3 years agoIngredients
- 3 c. yellow squash
- 1/2 c. margarine, melted
- 1 can cream of chicken soup
- 1 (5 oz.) can water chestnuts, drained and sliced
- 1 (2 oz.) jar pimentos
- 1 (8 oz.) pkg. herb seasoned stuffing mix
- salt and pepper to taste
- 1 (8 oz.) sour cream
- 2 onions, finely chopped
Method
- Cook squash until tender.
- Drain; reserve 1 1/2 cups liquid. Season with salt and pepper.
- Mash.
- Combine reserved liquid and remaining ingredients except 1/2 cup stuffing mix.
- Stir in squash.
- Top with reserved stuffing.
- Bake at 350° for 30 minutes.
