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Categories:Viewed: 63 - Published at: 10 years ago
Ingredients
- 1 can squash with liquid
- 1 can cream of chicken soup
- 1 medium onion, chopped
- 1/2 c. butter
- 1 egg
- 1/2 tsp. seasoned salt
- 1/4 tsp. black pepper
- 1 grated carrot
- 2 c. cornbread crumbs
Method
- Mix all ingredients.
- Bake at 400° for 45 minutes.