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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 3 cups water
- 8 ounces homestyle egg noodles, dry (or extra wide)
- 1 cup frozen mixed vegetables
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (6 ounce) canned tuna, drained and flaked
- 1/2 cup milk
- 1/4 teaspoon pepper
Method
- In medium saucepan, bring water to boil and gradually add noodles.
- Cover; simmer 5 minutes, stirring occasionally.
- Add vegetables; cook 5 more minutes.
- Stir in soup, tuna, milk, pepper and salt to taste.
- Heat through; remove from stove and let stand several minutes before serving.
