You may also like
Categories:Viewed: 82 - Published at: a year ago
Ingredients
- 2 lb. squash
- 1 stick margarine
- 1/2 grated onion
- 1 c. grated Cheddar cheese
- 1/2 c. sour cream
- 1 can chicken soup
- 1/2 lb. bread crumbs
Method
- Cook squash and drain.
- Add remaining ingredients; reserve 1/2 of bread crumbs for the top.
- Bake at 350° for 30 to 35 minutes.