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Ingredients
- 1/2 c. Crisco
- 1/4 c. flour
Method
- Does anyone remember Spry?
- Well it's the same as Crisco.
- Mix Crisco with flour to form a smooth mixture.
- Keep in covered dish on pantry shelf.
- It will stay sweet and fresh.
- Use for greasing cake pans, muffin tins, cookie sheets, etc.
- This is great.
- I got this from Aunt Jenny Spry cookbook.