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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 1 small head (8 cups) Napa cabbage, thinly sliced
- 1 medium red bell pepper, cut into 1-inch strips
- 1/2 cup sliced green onions
- 1/4 cup mayonnaise
- 1/4 cup Land O Lakes Half & Half or Fat Free Half & Half
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- 2 tablespoons chopped fresh dill weed
- 2 tablespoons chopped fresh parsley
Method
- Combine cabbage, bell pepper and onions in large bowl; set aside.
- Combine mayonnaise, half & half, mustard and sugar in small bowl; mix well.
- Stir in dill and parsley.
- Pour over cabbage mixture; stir to coat.
- Refrigerate up to 2 hours to blend flavors.
