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Ingredients
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 3/4 c. melted shortening or oil
- 2 c. lukewarm water
- 1/2 c. sugar
- 1 egg
Method
- Dissolve yeast in warm water.
- Mix other ingredients with yeast.
- Store in refrigerator until ready to use.
- Cook at 425° for 15 to 20 minutes.
- Keeps in refrigerator for weeks.