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Categories:
crawfish tails butter onion celery red pepper garlic powder parsley green onions bell pepper salt black pepper cornstarch
Viewed: 40 - Published at: 6 years agoIngredients
- 1 1/2 lb. crawfish tails, peeled
- 3/4 c. butter
- 1 large onion
- 2 stems celery
- 1/8 tsp. red pepper
- 1/2 tsp. garlic powder
- 1/2 c. parsley
- 1/2 c. green onions (green part)
- 3/4 medium bell pepper
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- cornstarch to thicken
- 2 pie crusts
Method
- Add bell pepper, onion and celery to butter; saute until tender.
- Add crawfish, green onions and other seasonings.
- Simmer for 10 minutes.
- Thicken with cornstarch dissolved in water; cook long enough to thicken.
- Place in 9-inch pie crust and crust cover.
- Bake pie in preheated 450° oven for 10 minutes, then lower heat to 375° and cook 35 minutes or until crust is golden brown.
