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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 c. cornmeal
- 2 c. milk
- 1 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. salad oil
- 1 c. milk
- 3 well beaten egg yolks
- 3 stiffly beaten egg whites
Method
- Cook the cornmeal and milk until the consistency of mush. Remove from heat. Add the salt, baking powder, oil and milk.
- Add the egg yolks. Fold in the egg whites. Bake in greased 2-quart casserole in slow oven at 325° for about 1 hour.
- Spoon into warm dishes. Top with butter.
- Makes 6 servings.