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Ingredients
- 5 Granny Smith apples, washed, well dried
- 1 pkg. (11 oz.) KRAFT Caramels
- 2 Tbsp. water
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1 oz. BAKER'S White Chocolate, melted
- 1/3 cup candy corn
Method
- Insert wooden pop stick into stem end of each apple.
- Cover baking sheet with waxed paper; spray with cooking spray.
- Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
- Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat.
- Let excess caramel drip off.
- Scrape bottoms of apples; place on prepared baking sheet.
- Let stand until caramel is set.
- Spoon melted semi-sweet chocolate into resealable plastic bag.
- Cut small piece from one of the bottom corners of bag.
- Drizzle chocolate over dipped apples.
- Repeat with white chocolate.
- Decorate apples with candy corn.
- Refrigerate 5 min.
- or until chocolate is firm.
