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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 4 cups washed baby spinach
- 1/2 cup red grapes
- 1/2 cup green grapes
- 2 plums sliced
- 1 peach sliced
- 2 kiwi sliced for garnish
- 1/2 cup toasted almonds
- 3 Kiwi peeled and chopped
- 3 TBLS orange juice
- 2-3 TBLS olive oil
- salt and black pepper to taste
- 1 TBLS rice vinegar
- 1/2 tsp Dijon mustard
- 1 TBLS agave or honey
Method
- Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette. Garnish with additional fruit pieces and top with toasted almonds.
- Kiwi Vinaigrette
- Place all ingredients in a food processor or blender and blend until smooth. Set aside.
