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phyllo garlic basil bread crumbs Parmesan nonstick cooking spray black pepper Ricotta cheese Mozzarella cheese
Viewed: 25 - Published at: 5 years agoIngredients
- 10 each phyllo (filo) pastry sheets oil free
- 2 cloves garlic minced
- 1 teaspoon basil chopped
- 1 package spinach frozen
- 1/4 cup bread crumbs
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated
- 1 x nonstick cooking spray
- 1 x black pepper
- 5 tablespoons ricotta cheese
- 5 teaspoons mozzarella cheese, non-fat
Method
- I nuked the spinach 5 minutes on high, and while it was doing, I sauted the garlic in a skillet.
- When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil.
- When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down.
- Then I took 1/5 of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella.
- Then I rolled it, sprayed it once more lightly, then started on the next roll.
- Then I baked them until they were golden at about 350F (180C).
- They came out pretty good too.
