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Categories:
radicchio washed mushrooms sweet red bell peppers black olives red wine vinegar lemon juice olive oil olive oil black pepper Parmesan Parmesan
Viewed: 81 - Published at: 6 years agoIngredients
- 1/4 pound radicchio washed
- 1/2 pound spinach fresh, washed, torn
- 1/2 cup mushrooms thinly sliced
- 1 each sweet red bell peppers thinly sliced
- 8 each black olives pitted, sliced
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 1/2 teaspoon olive oil
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
- 1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated
Method
- Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.
- Cover and chill until serving time.
- Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously.
- Pour mixture evenly over salads.
- Sprinkle each salad with 1 teaspoon parmesan cheese before serving.
