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refrigerator pie shell green onions shredded Swiss salt basil tomatoes Parmesan cheese garlic egg substitute milk celery salt bread crumbs
Viewed: 48 - Published at: 7 years agoIngredients
- 1 refrigerator pie shell
- 1/2 c. chopped green onions or 1/8 c. dried, minced onions
- 1 1/2 c. shredded Swiss, Brick or Monterey Jack cheese
- 1 tsp. salt
- 1 tsp. basil
- 2 medium size tomatoes, sliced
- 1 Tbsp. grated Parmesan cheese
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
- 1 clove minced garlic
- 3/4 c. egg substitute
- 3/4 c. milk, sour cream or plain yogurt
- 1/2 tsp. celery salt
- 1 Tbsp. bread crumbs
Method
- Combine bread crumbs and Parmesan cheese.
- Combine spinach, onion, garlic, cheese, milk and seasonings.
- Turn into pastry lined pie plate.
- Arrange thinly sliced tomatoes on top.
- Bake at 425° for 15 minutes.
- Lower oven setting to 350°.
- Bake for 10 minutes.
- Sprinkle Parmesan and bread crumbs over top.
- Bake 10 minutes longer.
