You may also like
Ingredients
- 8 eggs
- 1 1/2 pd feta cheese
- Package of phillo dough
- 1 Tbspn uncooked farina
- 4-5 packages of chopped spinach (frozen is better), defrosted
- 1 stick Butter
Method
- Use a 9x 12 baking dish. Preheat oven to 350 degrees.
- Melt 1 stick of butter.
- Brush bottom of dish with melted butter.
- Drain and squeeze all excess water from spinach. Put spinach in bowl. Add farina and feta and eggs. Mix well.
- Open Phillo and split package in half. Cover half with damp towel on bottom and on top of dough. Work with other half. For initial bottom layer, put 7 pieces of phillo, brushing EACH piece with butter. Add layer of spinach mixture -using half the amount in bowl. Then add 3 pieces of phillo, again brushing each in between with butter. Add remaining spinach mixture and then top layer of phyo -- 5 sheets, buttering each sheet.
- Cook for about 50 minutes until golden brown.
