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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 4 (10 oz.) pkg. frozen chopped spinach
- 2 bunches green onions, chopped
- 1/2 c. olive oil
- 2 tsp. dill weed
- 4 large eggs, whipped
- 3/4 pt. small curd cottage cheese
- 1 c. Kraft Parmesan cheese
- 2 Tbsp. flour
- 2 to 3 tsp. salt to taste
- 2 large Pillsbury pie shells
Method
- Thaw spinach and squeeze dry.
- Saute onions in some oil; do not brown.
- Combine with drained spinach and dill weed.
- Whip eggs; add cheese and salt.
- Combine all except 1/2 cup Parmesan cheese, adding spinach and onions last.
- Place in thawed pie shells that you have rubbed a little oil over; do not prick. Sprinkle with remaining Parmesan cheese.
- Place on middle rack of oven.
- Bake at 350° for 40 to 50 minutes or until firm.
- The pie does not puff up.
- You can use half Wesson oil and half olive oil. More oil and dill weed can be added if desired for taste.
